Jamaican Red Peas Soup
"Jamaican Red Peas Soup is a classic Jamaican soup that's bursting with a mix of Caribbean herbs, spices and flavour! It's made with red kidney beans and beef to make the most delicious base for the soup and loaded with dumplings, carrots, and hearty ground provision, such as yams and potatoes. This dish can easily be prepared with just vegetables making it a great vegetarian or vegan dish as well!..."
INGREDIENTS
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2 cups Dried Red Kidney Beans
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3 cups Water (may need an additional cup)
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4 cloves Garlic (large, crushed)
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8 Whole Pimento Seeds (or whole allspice berries)
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12 cups Water (divided)
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2 lbs Beef Shank (cut into chunks w/ bone or stewing beef, optional)
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1 lb Cured Bone-In Beef (salt beef, cut into chunks, optional)
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2 small Potato (quartered)
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3 slices Yellow Yam (small)
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1 Carrot (large, peeled and sliced)
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1/2 med Onion
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1-2 Scotch Bonnet Pepper (whole, optional)
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2 stalks Escallion (green onion, crushed)
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3-4 sprigs Fresh Thyme
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6 Flour Spinners (Dumpling) (recipe below)
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1 can Coconut Milk (400ml)
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2 tbsp All Purpose Seasoning (or seasoning salt, more or less to taste)
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Salt and Pepper (to taste)
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1 cup All Purpose Flour
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1/2 cup Water
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1/4 tsp Salt
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Corn
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Ground Provision Yams, Potatoes, Sweet Potatoes, Dasheen, Eddo and Cassava
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