INGREDIENTS
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2 cups cake flour
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3/4 cup finely ground cornmeal, plus extra for the pans
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1/2 teapoon baking soda
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1 teaspoon ground clove
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2 sticks unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp. vanilla bean paste (or extract)
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1 cup full fat buttermilk