Jamaican Jerk Shrimp & Pineapple Salad

Name: Jamaican Jerk Shrimp & Pineapple Salad
Ingredients: 1 cup unsweetened pineapple juice; 1 teaspoon freshly grated lime zest; 3 tablespoons lime juice; 1 tablespoon canola oil; 2 cloves garlic, very finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 2 tablespoons Jamaican jerk sauce, (see Note); 20 large shrimp (about 1 pound), peeled and deveined; 3 cups cooked white rice; 1 16-ounce can black beans, rinsed; Salt & freshly ground pepper to taste; 2 cups fresh pineapple chunks, (about 1/2 pineapple); 6 thick scallions, trimmed and cut into 2-inch lengths; 1 head Boston lettuce, washed, dried and torn; Lime slices for garnish

Jamaican Jerk Shrimp & Pineapple Salad was pinched from <a href="http://www.eatingwell.com/recipes/jamaican_jerk_shrimp_pineapple_salad.html" target="_blank">www.eatingwell.com.</a>

"Sweet, sour and spicy notes produce a captivating blend of flavors here...."

INGREDIENTS

•

1 cup unsweetened pineapple juice

•

1 teaspoon freshly grated lime zest

•

3 tablespoons lime juice

•

1 tablespoon canola oil

•

2 cloves garlic, very finely chopped

•

1/2 teaspoon dried thyme

•

1/2 teaspoon dried oregano

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon ground allspice

•

2 tablespoons Jamaican jerk sauce, (see Note)

•

20 large shrimp (about 1 pound), peeled and deveined

•

3 cups cooked white rice

•

1 16-ounce can black beans, rinsed

•

Salt & freshly ground pepper to taste

•

2 cups fresh pineapple chunks, (about 1/2 pineapple)

•

6 thick scallions, trimmed and cut into 2-inch lengths

•

1 head Boston lettuce, washed, dried and torn

•

Lime slices for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes