Jamaican Jerk Salmon and Mango Pineapple Salsa

Name: Jamaican Jerk Salmon and Mango Pineapple Salsa
Ingredients: 2 mangoes, peeled and diced; 1/2 pineapple, cored and diced; 1 cup rinsed and drained canned black beans; 3/4 cup finely chopped red onion; 1/4 cup fresh cilantro, chopped; 3/4 teaspoon salt, divided; 1 teaspoon ground allspice; 1 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/8 teaspoon cinnamon; 4 salmon fillets (5 ounces each), skin on; 1 teaspoon olive oil

Jamaican Jerk Salmon and Mango Pineapple Salsa was pinched from <a href="https://www.epicurious.com/recipes/food/views/jamaican-jerk-salmon-and-mango-pineapple-salsa-364549" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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2 mangoes, peeled and diced

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1/2 pineapple, cored and diced

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1 cup rinsed and drained canned black beans

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3/4 cup finely chopped red onion

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1/4 cup fresh cilantro, chopped

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3/4 teaspoon salt, divided

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1 teaspoon ground allspice

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1 teaspoon ground cumin

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1/4 teaspoon dried thyme

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1/4 teaspoon cayenne pepper

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1/8 teaspoon cinnamon

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4 salmon fillets (5 ounces each), skin on

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1 teaspoon olive oil

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