INGREDIENTS
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2 tbsp allspice
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4 Scotch bonnet peppers
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1 tbsp ground thyme
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1 tsp nutmeg
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6 garlic cloves
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1/2 cup light brown sugar
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2 tsp kosher salt
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1 tsp freshly ground black pepper
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1 tsp ground cinnamon
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1 tsp red pepper flakes
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2 tbsp vegetable oil
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3-4 lbs of pork baby back or loin ribs