Jamaican Jerk Pork Recipe - Food.com
"This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!..."
INGREDIENTS
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1 1/2 teaspoons ground allspice
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground thyme
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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3 green onions, chopped
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3 cloves garlic, minced
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2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
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1 medium onion, chopped
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1 lemon, juice of
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3 teaspoons oil
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2 teaspoons soy sauce
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2 teaspoons malt vinegar
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1 teaspoon minced gingerroot
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3 -4 lbs cubed pork butt (2 inch chunks)
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