"This is a slightly tweaked version of The Spice House's traditional jerk marinade recipe, submitted by long-time crew member Jennifer "JR" Statz. Mix this up the night before your barbeque party, and you'll be ready to go straight to the grill...."
INGREDIENTS
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1/2 cup (3 oz. in bulk bag) Jamaican Jerk Spice
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2 tablespoons olive oil
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2 tablespoons soy sauce
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1/4 cup vinegar (apple cider or white distilled work fine)
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1/4 cup fresh orange juice (1 large orange)
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2 tablespoons fresh lime juice (1 small lime)
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1 package (16-20 pieces) chicken wings