Jamaican Jerk Hot Wings

Name: Jamaican Jerk Hot Wings
Cook time: 15 min
Yield: 2
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried garlic; 1/2 teaspoon dried onion; 1/2 teaspoon dried thyme; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 1 teaspoon jerk paste; Fresh thyme leaves, for sprinkling

Jamaican Jerk Hot Wings was pinched from <a href="http://www.foodandwine.com/recipes/jamaican-jerk-hot-wings" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/2 teaspoon dried garlic

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1/2 teaspoon dried onion

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1/2 teaspoon dried thyme

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2 pounds chicken wingettes and drumettes (see Note)

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2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

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2 tablespoons unsalted butter, melted

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1 teaspoon jerk paste

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Fresh thyme leaves, for sprinkling

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