Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Yield: 6 to 8 servings
Ingredients: 1/3 cup olive oil; 1/3 cup distilled white vinegar; 1/2 cup orange juice; 1/2 cup lime juice; ½ cup molasses; 1/4 cup soy sauce; 1 bunch of cilantro, chopped; 4 green onions, chopped; 2 cloves garlic, chopped; 1-5 Scotch bonnet, serrano, or Thai bird chiles, seeded and minced, to taste; 3 bay leaves; 3 peppercorns; 1-inch piece cinnamon, crushed; 2 tablespoons ground sage; 1 tablespoon ground thyme; 1 tablespoon ground allspice; 1 teaspoon freshly ground black pepper; ½ teaspoon freshly ground nutmeg; 5 pounds chicken pieces

Jamaican Jerk Chicken was pinched from <a href="http://www.americanfoodroots.com/50-states/juneteenth-celebrates-freedom-with-food-and-family/" target="_blank">www.americanfoodroots.com.</a>

"Angela Shelf-Medearis' Jamaican-style chicken fits the Juneteenth mode of barbecuing...."

INGREDIENTS

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1/3 cup olive oil

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1/3 cup distilled white vinegar

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1/2 cup orange juice

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1/2 cup lime juice

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½ cup molasses

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1/4 cup soy sauce

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1 bunch of cilantro, chopped

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4 green onions, chopped

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2 cloves garlic, chopped

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1-5 Scotch bonnet, serrano, or Thai bird chiles, seeded and minced, to taste

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3 bay leaves

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3 peppercorns

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1-inch piece cinnamon, crushed

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2 tablespoons ground sage

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1 tablespoon ground thyme

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1 tablespoon ground allspice

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1 teaspoon freshly ground black pepper

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½ teaspoon freshly ground nutmeg

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5 pounds chicken pieces

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