Jamaican Jerk Braised Spareribs
"Seasoned with the sweet-heat of Jamaican Jerk - a blend of peppers, thyme and tropical spices, including cinnamon and allspice - these ribs never last long after they're cooked...."
INGREDIENTS
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3 pounds pork spareribs
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1/2 teaspoon salt
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1/4 teaspoon McCormick Gourmet Collection Ground Black Pepper
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4 tsp. McCormick Gourmet Collection Jamaican Jerk Seasoning, divided
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3/4 cup all-purpose flour
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2 tablespoons vegetable oil
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2 1/2 cups beef broth
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3/4 cup orange juice
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1/3 cup dark rum
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1/4 cup firmly packed light brown sugar
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2 tablespoons all-purpose flour
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