Jamaican Jerk Beef and Bean Chili

Name: Jamaican Jerk Beef and Bean Chili
Ingredients: 1 pound ground beef; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 4 cloves garlic, chopped; 1 tablespoon ginger, grated; 1+ scotch bonnet pepper (or habanero pepper), finely diced; 2 cups beef broth; 2 (14.5 ounce) cans red kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1/2 orange, juice and zest; 1 lime, juice and zest (or 2 tablespoons cider vinegar); 2 tablespoons soy sauce (or tamari); 2 teaspoons Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon thyme, chopped (or 2 teaspoons dried thyme); 1 tablespoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; salt and pepper to taste

"A quick and easy Jamaican jerk themed beef and bean chili!..."

INGREDIENTS

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1 pound ground beef

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1 onion, diced

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1 green bell pepper, diced

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1 red bell pepper, diced

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4 cloves garlic, chopped

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1 tablespoon ginger, grated

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1+ scotch bonnet pepper (or habanero pepper), finely diced

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2 cups beef broth

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2 (14.5 ounce) cans red kidney beans, rinsed and drained

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1 (28 ounce) can diced tomatoes

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1/2 orange, juice and zest

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1 lime, juice and zest (or 2 tablespoons cider vinegar)

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2 tablespoons soy sauce (or tamari)

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2 teaspoons Worcestershire sauce

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1 tablespoon brown sugar

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1 tablespoon thyme, chopped (or 2 teaspoons dried thyme)

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1 tablespoon allspice

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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salt and pepper to taste

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