Jamaican Ham and Bean Soup

Name: Jamaican Ham and Bean Soup
Ingredients: 1 small onion, chopped; 1 tablespoon canola oil; 3 cups cubed fully cooked ham; 2 cans (16 ounces each) vegetarian refried beans; 1 can (14-1/2 ounces) chicken broth; 1 can (11 ounces) Mexicorn, drained; 1 can (7 ounces) white or shoepeg corn, drained; 1 can (4 ounces) chopped green chiles; 1/2 cup salsa; 1 teaspoon Caribbean jerk seasoning; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup lime juice; Sour cream and lime slices

""Island vacation in a bowl” might be the best way to describe this hearty soup. A splash of lime juice and a hint of jerk seasoning add tropical taste. —Mary Lou Timpson, Colorado City, Arizona..."

INGREDIENTS

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1 small onion, chopped

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1 tablespoon canola oil

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3 cups cubed fully cooked ham

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2 cans (16 ounces each) vegetarian refried beans

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1 can (14-1/2 ounces) chicken broth

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1 can (11 ounces) Mexicorn, drained

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1 can (7 ounces) white or shoepeg corn, drained

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1 can (4 ounces) chopped green chiles

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1/2 cup salsa

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1 teaspoon Caribbean jerk seasoning

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1/3 cup lime juice

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Sour cream and lime slices

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