INGREDIENTS
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Season shrimp:
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1 lb Raw shrimp, peeled and de-veined
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½ tsp Black pepper
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½ tsp Salt
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2 tsp Curry powder
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Curry sauce:
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½ Green bell pepper, julienned
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½ Red bell pepper, julienned
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1 Small onion, chopped
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3 Cloves garlic, minced
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2 Tbsp cooking oil
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1 Sprig fresh thyme
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½ tsp Salt
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2 Tbsp Coconut milk
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1 Tbsp Curry powder
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1 Tbsp Ketchup
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½ tsp Hot pepper sauce
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1 Tbsp cornstarch
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1 cup Water