Jamaican Curried Shrimp & Mango Soup

Name: Jamaican Curried Shrimp & Mango Soup
Prep time: 40 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, chopped; 2 stalks celery, sliced; 4 cloves garlic, chopped; 1 serrano chile, minced (optional); 2 tablespoons curry powder; 1 teaspoon dried thyme; 2 cups seafood broth or stock or clam juice; 1 14-ounce can “lite” coconut milk; 3 ripe mangoes, diced (see Tip); 1 1/4 pounds raw shrimp (21-25 count; see Note), peeled and deveined; 1 bunch scallions, sliced; 1/4 teaspoon salt

Jamaican Curried Shrimp & Mango Soup was pinched from <a href="http://www.eatingwell.com/recipes/jamaican_shrimp_mango_soup.html" target="_blank">www.eatingwell.com.</a>

"Transport yourself to the islands with this Jamaican-inspired soup, full of fresh shrimp and sweet mangoes. We loved this soup with regular store-bought curry powder, but if you happen to have Jamaican-style curry powder, which has a hint of allspice, this is a great place to use it. Serve with brown basmati or jasmine rice with sliced pineapple for dessert...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 large onion, chopped

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2 stalks celery, sliced

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4 cloves garlic, chopped

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1 serrano chile, minced (optional)

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2 tablespoons curry powder

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1 teaspoon dried thyme

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2 cups seafood broth or stock or clam juice

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1 14-ounce can “lite” coconut milk

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3 ripe mangoes, diced (see Tip)

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1 1/4 pounds raw shrimp (21-25 count; see Note), peeled and deveined

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1 bunch scallions, sliced

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1/4 teaspoon salt

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