Jamaican Coconut Shrimp Stew

Name: Jamaican Coconut Shrimp Stew
Yield: 4
Ingredients: 1 lb peeled and deveined jumbo shrimp; 1 tbsp mild jerk seasoning (such asWalkerswood); 1/2 tbsp butter or coconut oil; 1 scallion, chopped; 1/4 cup chopped onion; 1/4 cup chopped bell peppers; 1 scotch bonet pepper, seeded and diced (I only use 1/4); 1 cup light coconut milk; chopped scallions or cilantro, for garnish

Jamaican Coconut Shrimp Stew was pinched from <a href="http://www.skinnytaste.com/2016/02/jamaican-coconut-shrimp-stew.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

1 lb peeled and deveined jumbo shrimp

•

1 tbsp mild jerk seasoning (such asWalkerswood)

•

1/2 tbsp butter or coconut oil

•

1 scallion, chopped

•

1/4 cup chopped onion

•

1/4 cup chopped bell peppers

•

1 scotch bonet pepper, seeded and diced (I only use 1/4)

•

1 cup light coconut milk

•

chopped scallions or cilantro, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes