Jamaican Chicken Fingers with Honey-Mustard Sauce

Name: Jamaican Chicken Fingers with Honey-Mustard Sauce
Yield: Servings: 4
Ingredients: 1 pound boneless, skinless chicken breasts; 2 egg whites; 1 tablespoon honey; 3 cups Kellogg's Corn Flakes® cerealBuyNow; 1 1/2 teaspoons jerk seasoning; 1/2 cup fat-free honey-mustard salad dressing; 1 teaspoon grated lime peel; 2 mangoes, seeded, peeled and sliced

"These jerk-seasoned chicken fingers with their lime-scented dipping sauce conjure up images of tropical islands. Serve them as a main dish or as an appetizer...."

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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2 egg whites

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1 tablespoon honey

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3 cups Kellogg's Corn Flakes® cerealBuyNow

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1 1/2 teaspoons jerk seasoning

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1/2 cup fat-free honey-mustard salad dressing

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1 teaspoon grated lime peel

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2 mangoes, seeded, peeled and sliced

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