"Jamaican Brown Stew Fish - Jamaican-style red snapper cooked in a sweet and spicy gravy..."
INGREDIENTS
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2 whole red snapper, gutted and de-scaled
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2 small yellow onions, cut into rings
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2 orange bell peppers, thinly sliced
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3 scallion, cut into large pieces
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1 tbsp garlic, minced
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2 tbsp flour
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2 cups water
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½ cup oil
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1 tbsp butter
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3 sprigs fresh thyme
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½ cup ketchup
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½ cup soy sauce
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2 tbsp white vinegar
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1 tbsp ground thyme
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1 tbsp ground ginger
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1 tbsp cayenne pepper
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1 tsp browning (optional)
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Salt and pepper