"Jamaican brown stew chicken is perhaps as common of a dish as jerk chicken. The chicken and vegetables are slow braised so they are tender and flavorful...."
INGREDIENTS
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4 chicken thigh
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4 sprig thyme
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4 garlic clove
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1 inch grated ginger
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1 small cabbage (cut into wedges)
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1 tablespoon butter
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6 carrot (cut into 1 inch pieces)
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4 russet potato (cubed)
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1 large onion
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5 pimento cloves
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2 tablespoon worcestershire sauce
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1/4 cup ketchup
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1 cup broth (more if needed)
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1 tablespoon molasses
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1 teaspoon brown sugar
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1 teaspoon crushed red pepper or 1 de-seeded habanero
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1 tablespoon olive oil