Jamaican Black Cake Is A Tasty Twist On The Classic Holiday Fruit Cake

Name: Jamaican Black Cake Is A Tasty Twist On The Classic Holiday Fruit Cake
Ingredients: 9 oz dried prunes ((pitted - about 1 1/2 cups)); 1 cup raisins; 1 cup golden raisins (sultanas); 1 cup dried cherries; 1/2 cup currants; 1 1/2 cup port wine ((or sweet, red dessert wine + more for soaking the cake)); 1 1/2 cup dark rum; 1 cup butter ((softened, at room temperature - 2 sticks)); 1 1/4 cups dark brown sugar; 5 large eggs ((at room temperature)); 1 medium lime ((zest and 1 tablespoon juice)); 1 tsp vanilla extract; 1 tsp orange extract ((or almond extract)); 1 Tbsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/4 tsp salt; 1 Tbsp orange peel ((dried)); 2 cups all-purpose flour; 2 Tbsp browning sauce; 2 Tbsp molasses

"Rich, decadent Jamaican black cake is a Caribbean twist on the classic holiday fruit cake that you’re sure to love this Christmas! #bakeitwithlove #jamaicanblackcake #fruitcake #christmascake..."

INGREDIENTS

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9 oz dried prunes ((pitted - about 1 1/2 cups))

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1 cup raisins

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1 cup golden raisins (sultanas)

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1 cup dried cherries

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1/2 cup currants

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1 1/2 cup port wine ((or sweet, red dessert wine + more for soaking the cake))

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1 1/2 cup dark rum

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1 cup butter ((softened, at room temperature - 2 sticks))

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1 1/4 cups dark brown sugar

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5 large eggs ((at room temperature))

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1 medium lime ((zest and 1 tablespoon juice))

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1 tsp vanilla extract

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1 tsp orange extract ((or almond extract))

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1 Tbsp baking powder

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1 tsp cinnamon

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1/2 tsp nutmeg

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1/2 tsp allspice

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1/4 tsp salt

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1 Tbsp orange peel ((dried))

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2 cups all-purpose flour

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2 Tbsp browning sauce

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2 Tbsp molasses

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