"A couple of weeks ago, a friend mentioned Jamaican Beef Patties. (Don’t you love friends who talk food?) I had never heard of them, let alone eaten one, so this led me down the rabbit hole of the internets...."
INGREDIENTS
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FOR THE DOUGH:
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3 1/2 c. Unbleached All-purpose Flour
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1 tsp. Turmeric
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1/2 tsp. Kosher Salt
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10 tbsp. Shortening
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1/2 c. Unsalted Butter, Cut Into Chunks
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3/4 c. Cold Water
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1 tbsp. White Vinegar
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FOR THE FILLING:
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2 tbsp. Vegetable Oil, Divided
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1 lb. Ground Beef
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1 c. Chopped Yellow Onion
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1/2 To 1 Minced Habanero Pepper, Seeds And Veins Removed
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2 cloves Garlic, Minced
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1 tbsp. Brown Sugar
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2 tsp. Curry Powder
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1 tsp. Onion Powder
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1 tsp. Paprika
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1 tsp. Thyme
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1/2 tsp. Allspice
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1 tsp. Kosher Salt
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1/2 tsp. Freshly Ground Pepper
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1/2 c. Beef Stock Or Broth
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1/4 c. Breadcrumbs, Panko Or Traditional
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1 Egg White, Lightly Whisked
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1 Egg Whisked With 1 Tablespoon Water, For Egg Wash (optional)