Jamaican Banana Bread

Name: Jamaican Banana Bread
Prep time: 30 min
Cook time: 1 h
Yield: 1 (134 g)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons softened cream cheese (I use 1/3 less fat); 1 cup sugar; 2 cups flour; 1 egg; 2 teaspoons baking powder; 1⁄2 Teaspoon Baking soda; 1⁄8 teaspoon salt; 1 cup mashed ripe banana; 1⁄2 cup skim milk; 2 tablespoons dark rum (or 1/4 teaspoon imitation rum extract and 2 tbsp water); 1⁄2 teaspoon grated lime rind; 2 teaspoons lime juice; 1 teaspoon vanilla extract; 1⁄4 cup chopped toasted pecans; 1⁄4 cup coconut; 1⁄4 cup brown sugar; 2 teaspoons butter or 2 teaspoons margarine; 2 teaspoons lime juice; 2 teaspoons dark rum; 2 tablespoons chopped toasted pecans; 2 tablespoons coconut

Jamaican Banana Bread was pinched from <a href="http://www.food.com/recipe/jamaican-banana-bread-150506" target="_blank">www.food.com.</a>

"A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!..."

INGREDIENTS

•

2 tablespoons butter or 2 tablespoons margarine

•

2 tablespoons softened cream cheese (I use 1/3 less fat)

•

1 cup sugar

•

2 cups flour

•

1 egg

•

2 teaspoons baking powder

•

1⁄2 Teaspoon Baking soda

•

1⁄8 teaspoon salt

•

1 cup mashed ripe banana

•

1⁄2 cup skim milk

•

2 tablespoons dark rum (or 1/4 teaspoon imitation rum extract and 2 tbsp water)

•

1⁄2 teaspoon grated lime rind

•

2 teaspoons lime juice

•

1 teaspoon vanilla extract

•

1⁄4 cup chopped toasted pecans

•

1⁄4 cup coconut

•

1⁄4 cup brown sugar

•

2 teaspoons butter or 2 teaspoons margarine

•

2 teaspoons lime juice

•

2 teaspoons dark rum

•

2 tablespoons chopped toasted pecans

•

2 tablespoons coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes