Jamaica-Me-Crazy Chicken Tropicale Recipe
"“I taste the sauce about 30 minutes before the chicken is done and adjust the seasonings to taste. You can thicken it with a tablespoon of cornstarch, if you wish.” —Mary Louise Lever, Rome, Georgia..."
INGREDIENTS
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3 medium sweet potatoes, peeled and cut into 2-inch pieces
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1 can (8 ounces) sliced water chestnuts, drained
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1 cup dried cranberries
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1 can (20 ounces) unsweetened pineapple tidbits
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2 pounds bone-in chicken breast halves, skin removed
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2 tablespoons Caribbean jerk seasoning
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1/4 cup dried minced onion
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3 tablespoons minced fresh gingerroot
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2 tablespoons Worcestershire sauce
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1 tablespoon grated lime peel
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1 teaspoon cumin seeds, crushed
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3 fresh thyme sprigs
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Hot cooked rice
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