Jamabalaya Grits
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, chopped
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1/2 green bell pepper, chopped
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1 Andouille sausage link, cut in half lengthwise and then into 1/4-inch thick half-moon shapes
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2/3 cup diced ham
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2 garlic cloves, minced
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3 cups water
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2 cups milk
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3/4 teaspoon salt
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1 1/2 cups quick-cooking grits
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1/2 teaspoon Cajun or Creole seasoning
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1/2 teaspoon Tabasco sauce
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1/4 teaspoon black pepper
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1/2 pound medium shrimp, peeled and deveined
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1 tomato, chopped
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1 cup shredded white cheddar cheese
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3 green onions, sliced
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