"These jam thumbprint cookies are so soft they practically melt in your mouth! A tender cream cheese cookie topped with a dollop of sweet & fruity jam...."
INGREDIENTS
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1 cup unsalted butter ((2 sticks), softened)
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6 ounces cream cheese
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1 cup granulated sugar
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1 teaspoon vanilla extract
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2 1/4 cups all-purpose flour
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1/2 teaspoon kosher salt
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12 ounces jam ((such as strawberry, raspberry, or apricot))