Jam-Swirled Coffee Cake
INGREDIENTS
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1 & 3/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup milk
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1/3 cup jam or preserves
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1/4 cup packed light brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon unsalted butter, cold and cut into small pieces
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1/4 teaspoon ground cinnamon
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pinch salt
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1/4 cup sliced almonds
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