"Blogger Brooke McLay from Cheeky Kitchen makes biscuits go gaga with a stuffed jam biscuit recipe that is out of this world!..."
INGREDIENTS
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1 can (16.3 oz) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
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1/2 cup raspberry jam or preserves
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1/2 cup butter, melted
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1/2 cup sugar