Jam Sandwich cookies
INGREDIENTS
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Sugar Cookie
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1 Stick (115g) unsalted butter, at room temperature
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1/2 cup (100g) refined coconut oil, at room temperature
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1 cup sugar (200g)
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1 1/2 tsp (6g) salt
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1 Tbsp Vanilla paste or extract
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1/2 tsp baking powder
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1/8 tsp baking soda
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1 large egg,
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3 cups (375g) all purpose flour, plus more for dusting
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Raspberry Jam (makes about 3 cups jam)
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2 cups crushed raspberries (frozen is fine)
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2 cups (400g) sugar
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squeeze of lemon juice
Comments & Reviews
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