Jam-Filled Wreaths & Hearts
"I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. —Monica Wilson, Pomona, New York..."
INGREDIENTS
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1 cup quick-cooking oats
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3/4 cup finely chopped nuts
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1 jar (18 ounces) seedless raspberry jam
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Confectioners' sugar
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