Jam-Filled Cake with Chocolate Glaze

Name: Jam-Filled Cake with Chocolate Glaze
Ingredients: 1/2 cup (1 stick) unsalted butter, plus more for pan; 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan; 1 1/2 teaspoons baking powder; 1/2 teaspoon coarse salt; 3 large eggs, room temperature; 1 cup sugar; 1/2 cup whole milk; 1 teaspoon pure vanilla extract; 1 1/2 cups thick fruit jam, such as raspberry; 6 ounces bittersweet or semisweet chocolate, finely chopped; 1 tablespoon light corn syrup; 2/3 cup heavy cream; 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)

Jam-Filled Cake with Chocolate Glaze was pinched from <a href="http://www.marthastewart.com/326894/jam-filled-cake-with-chocolate-glaze" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, plus more for pan

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1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

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1 1/2 teaspoons baking powder

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1/2 teaspoon coarse salt

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3 large eggs, room temperature

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1 cup sugar

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1/2 cup whole milk

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1 teaspoon pure vanilla extract

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1 1/2 cups thick fruit jam, such as raspberry

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6 ounces bittersweet or semisweet chocolate, finely chopped

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1 tablespoon light corn syrup

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2/3 cup heavy cream

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20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)

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