Jam-Filled Almond Cupcakes

Name: Jam-Filled Almond Cupcakes
Ingredients: Nonstick vegetable oil spray; 3 cups almond flour or meal; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt, divided; 6 large eggs; 1 cup granulated sugar; 4 teaspoons vanilla extract, divided; 1 cup (2 sticks) unsalted butter, room temperature; 2 cups powdered sugar; 1/4 cup heavy cream; 1/4 teaspoon almond extract; 1/2 cup fig (or your favorite) jam; Toasted sliced almonds (for serving)

Jam-Filled Almond Cupcakes was pinched from <a href="http://www.bonappetit.com/recipe/jam-filled-almond-cupcakes" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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Nonstick vegetable oil spray

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3 cups almond flour or meal

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1 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt, divided

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6 large eggs

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1 cup granulated sugar

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4 teaspoons vanilla extract, divided

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1 cup (2 sticks) unsalted butter, room temperature

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2 cups powdered sugar

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1/4 cup heavy cream

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1/4 teaspoon almond extract

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1/2 cup fig (or your favorite) jam

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Toasted sliced almonds (for serving)

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