Jam Doughnuts
"Deep fried, jam-filled, sugar-crusted treats, these are the doughnuts of my childhood and the ultimate grown up indulgence...."
INGREDIENTS
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7g fast-action yeast
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250g strong white flour
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250g plain white flour
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1 tsp salt
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200ml whole milk
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50g butter, cubed
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3 tbsp runny honey
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2 large free range eggs, beaten
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1 tsp vanilla bean paste, orange zest or cinnamon (optional)
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1.5l sunflower oil, to fry
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175g golden caster sugar, for rolling
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250 - 300g strawberry jam (or Nutella, dulce de leche, custard, cream etc)
Comments & Reviews
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