Jam Cupcakes with Chocolate Frosting

Name: Jam Cupcakes with Chocolate Frosting
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs, room temperature; 1 1/2 teaspoons pure vanilla extract; 1/2 cup plus 2 tablespoons whole milk; 1 cup confectioners' sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup seedless raspberry jam; 12 raspberries, for garnish

Jam Cupcakes with Chocolate Frosting was pinched from <a href="http://www.marthastewart.com/314254/jam-cupcakes-with-chocolate-frosting" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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3/4 cup granulated sugar

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2 large eggs, room temperature

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1 1/2 teaspoons pure vanilla extract

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1/2 cup plus 2 tablespoons whole milk

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1 cup confectioners' sugar

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1/4 cup unsweetened cocoa powder

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1/4 cup seedless raspberry jam

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12 raspberries, for garnish

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