INGREDIENTS
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Crumb Topping
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1/3 cup butter, softened
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3/4 cup granulated sugar
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1 egg
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1/2 cup dairy sour cream
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1 teaspoon vanilla
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1 10 - ounce jar strawberry or seedless raspberry spreadable fruit
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1 1/4 cups all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup melted butter