jam cake with salted caramel chocolate ganache
INGREDIENTS
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CAKE BATTER:
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2 3/4 c all purpose flour
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1 t baking soda
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1 t cinnamon
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1/2 t freshly grated nutmeg
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1/4 t ground cloves
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1 t kosher salt
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1 1/2 c raspberry jam (blackberry or apricot are also suggested)
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3/4 c runny plain yogurt (or buttermilk)
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3/4 c unsalted butter, room temperature
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1 1/2 c sugar
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4 eggs, room temperature
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1 c sliced natural almonds, toasted
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GANACHE:
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oz bittersweet chocolate, chopped or chips
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2 c sugar
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T water
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t lemon juice
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c heavy cream
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2 t kosher salt
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T unsalted butter, cut into cubes
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