Jam Cake

Name: Jam Cake
Ingredients: CAKE LAYERS:; 1 1/2 cups sugar; 1 cup butter, softened; 4 large eggs, at room temperature; 3 cups all-purpose flour; 2 tablespoons unsweetened cocoa; 2 teaspoons pumpkin pie spice; 1 cup buttermilk; 1 teaspoon baking soda; 1 1/2 cups seedless blackberry jam; 1 tablespoon vanilla extract; 1 1/2 cups finely chopped toasted pecans; 1 cup peeled and grated Granny Smith apple (about 1 large); Shortening; CARAMEL-CREAM CHEESE FROSTING:; 2 (8-oz.) packages cream cheese, softened; 1/4 cup butter, softened; 2 (13.4-oz.) cans dulce de leche; to 4 Tbsp. whipping cream

Jam Cake was pinched from <a href="http://www.myrecipes.com/recipe/jam-cake-0" target="_blank">www.myrecipes.com.</a>

"Make sure spices and baking soda are fresh...."

INGREDIENTS

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CAKE LAYERS:

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1 1/2 cups sugar

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1 cup butter, softened

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4 large eggs, at room temperature

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3 cups all-purpose flour

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2 tablespoons unsweetened cocoa

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2 teaspoons pumpkin pie spice

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1 cup buttermilk

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1 teaspoon baking soda

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1 1/2 cups seedless blackberry jam

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1 tablespoon vanilla extract

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1 1/2 cups finely chopped toasted pecans

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1 cup peeled and grated Granny Smith apple (about 1 large)

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Shortening

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CARAMEL-CREAM CHEESE FROSTING:

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2 (8-oz.) packages cream cheese, softened

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1/4 cup butter, softened

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2 (13.4-oz.) cans dulce de leche

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to 4 Tbsp. whipping cream

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