Jam Bellinis | Blue Jean Chef - Meredith Laurence

Name: Jam Bellinis | Blue Jean Chef - Meredith Laurence
Ingredients: 3 tablespoons Blackberry Purée (see below) (or any fruit purée); 4 ounces Prosecco or other dry sparkling wine, chilled; Barspoon, toothpick or cocktail stick; Champagne flute or glass jar; 3 blackberries (on a toothpick); 1/4 cup sugar; 1/4 cup water; 2 tablespoons lemon juice; 2 cups very ripe blackberries

"If you're looking for a delicious and fun way to liven up your champagne cocktail, Lottie Muir, the Cocktail Gardener has just the answer - Jam Bellinis!..."

INGREDIENTS

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3 tablespoons Blackberry Purée (see below) (or any fruit purée)

•

4 ounces Prosecco or other dry sparkling wine, chilled

•

Barspoon, toothpick or cocktail stick

•

Champagne flute or glass jar

•

3 blackberries (on a toothpick)

•

1/4 cup sugar

•

1/4 cup water

•

2 tablespoons lemon juice

•

2 cups very ripe blackberries

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