Jam and Hazelnut Cookies
INGREDIENTS
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1 1/2 cups sugar
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1 cup Crisco® All-Vegetable Shortening
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OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
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1 large egg
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2 teaspoons vanilla extract
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1 teaspoon grated lemon peel
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2 cups Pillsbury BEST® All Purpose Flour
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1 cup ground hazelnuts
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
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OR 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
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OR 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
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Powdered sugar
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