Jam and Hazelnut Cookies

Name: Jam and Hazelnut Cookies
Prep time: 2 h
Cook time: 30 min
Yield: YIELD: 4 dozen
Ingredients: •1 1/2 cups sugar; •1 cup Crisco® All-Vegetable Shortening; OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening; •1 large egg; •2 teaspoons vanilla extract; •1 teaspoon grated lemon peel; •2 cups Pillsbury BEST® All Purpose Flour; •1 cup ground hazelnuts; •1/2 teaspoon baking powder; •1/2 teaspoon salt; •1/2 teaspoon cinnamon; •1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley; OR 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves; OR 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves; •Powdered sugar

Jam and Hazelnut Cookies was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=6946" target="_blank">www.smuckers.com.</a>

INGREDIENTS

•

•1 1/2 cups sugar

•

•1 cup Crisco® All-Vegetable Shortening

•

OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening

•

•1 large egg

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•2 teaspoons vanilla extract

•

•1 teaspoon grated lemon peel

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•2 cups Pillsbury BEST® All Purpose Flour

•

•1 cup ground hazelnuts

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•1/2 teaspoon baking powder

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•1/2 teaspoon salt

•

•1/2 teaspoon cinnamon

•

•1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley

•

OR 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves

•

OR 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves

•

•Powdered sugar

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