Jalisco-Style Guajillo Salsa

Name: Jalisco-Style Guajillo Salsa
Ingredients: 1½ ounces guajillo chiles (about 6), cleaned, stemmed, slit open, seeded, and deveined; ½ ounce dried árbol chiles (15 to 20), cleaned, and stemmed; 2 large garlic cloves, peeled; 1 (1 × ½-inch) piece fresh ginger, peeled and sliced; ¾ cup water for blending, or more if necessary; 1 teaspoon apple cider vinager, or more to taste; ½ teaspoon fine salt, or 1 teaspoon kosher salt; ¼ teaspoon ground cumin

Jalisco-Style Guajillo Salsa was pinched from <a href="http://www.mexicanfoodnames.com/mexican-recipes/jalisco-style-guajillo-salsa/" target="_blank">www.mexicanfoodnames.com.</a>

"Jalisco-Style Guajillo Salsa – Salsa de Guajillo Estilo Jalisco..."

INGREDIENTS

•

1½ ounces guajillo chiles (about 6), cleaned, stemmed, slit open, seeded, and deveined

•

½ ounce dried árbol chiles (15 to 20), cleaned, and stemmed

•

2 large garlic cloves, peeled

•

1 (1 × ½-inch) piece fresh ginger, peeled and sliced

•

¾ cup water for blending, or more if necessary

•

1 teaspoon apple cider vinager, or more to taste

•

½ teaspoon fine salt, or 1 teaspoon kosher salt

•

¼ teaspoon ground cumin

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