Jalapenos' Spinach Enchiladas
INGREDIENTS
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4 (10 ounce) fresh spinach, cooked
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2 tablespoons chopped garlic
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1 large onion, chopped
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1 lb fresh mushrooms, halved
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1 tablespoon butter
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2 slices white bread, crusts removed
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salt
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2 teaspoons white pepper
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1/4 teaspoon nutmeg
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1/2 teaspoon chili powder
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2 eggs
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2 cups grated monterey jack and cheddar cheese blend, divided
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10 -12 flour tortillas
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3 cups half-and-half
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1/4 teaspoon cayenne pepper
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1 1/2 teaspoons salt
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1 tablespoon cornstarch, plus
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2 teaspoons cornstarch, dissolved in a small amount of cold water
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3 cups chopped cilantro
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