Jalapenos' Spinach Enchiladas
INGREDIENTS
•
Ingredients:
•
Enchiladas
•
4 (10 ounce) packages frozen chopped spinach or 4 bunches fresh spinach, cooked
•
2 tablespoons chopped garlic
•
1 large onion, chopped
•
1 lb fresh mushrooms, halved
•
1 tablespoon butter
•
2 slices white bread, crusts removed
•
salt
•
2 teaspoons white pepper
•
1/4 teaspoon nutmeg
•
1/2 teaspoon chili powder
•
2 eggs
•
2 cups grated monterey jack and cheddar cheese blend, divided
•
10 -12 flour tortillas
•
Cilantro Cream Sauce
•
3 cups half-and-half
•
1/4 teaspoon cayenne pepper
•
1 1/2 teaspoons salt
•
1 tablespoon cornstarch, plus
•
2 teaspoons cornstarch, dissolved in a small amount of cold water
•
3 cups chopped cilantro
Comments & Reviews
Just A Pinch Sweepstakes