""I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home."..."
INGREDIENTS
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1 1/2 cups mayonnaise
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1/4 cup chopped dill pickle
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3 tablespoons capers, drained and chopped
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2 1/2 tablespoons fresh lime juice
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2 tablespoons chopped jalapeno pepper
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1/2 teaspoon chopped fresh parsley
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2 dashes hot pepper sauce (such as Tabasco®)
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salt to taste