INGREDIENTS
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8 medium jalapenos, chopped.
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3 cups Shredded Monterey Jack Cheese and/or cheddar cheese
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2 med Tomatoes, peeled & sliced
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4 large Eggs
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1 1/2 cups Evaporated milk
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1/4 cup Flour
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1 teaspoon Salt
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Sliced avocado and sour Cream for garnish