Jalapeno Shrimp and Killer GritsRecipe

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INGREDIENTS
1 lb shrimp, peeled & deveined
1 lime, juiced
1 ear corn
5 slices smoked bacon, cut into pieces
4 Tbsp butter, divided
1 clove garlic, minced
1 1/2 cups half & half
1 cup chicken broth
1/2 cup water
3 green onion, chopped
1 tsp crushed red pepper
1/2 tsp ground black pepper
1 cup quick cooking grits
1/2 cup grated parmesan cheese
1 lg Vidalia onion, chopped
1 Jalapeno pepper, seeded, finely chopped
2 Tbsp fresh chopped parsley
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