Jalapeño, Sausage, Jack, and Egg Breakfast Braid

Name: Jalapeño, Sausage, Jack, and Egg Breakfast Braid
Yield: 6 servings (serving size: 1 slice)
Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough; Cooking spray; 1 tablespoon olive oil; 1/4 cup chopped onion; 4 ounces chicken sausage with jalapeño peppers, chopped; 2 large eggs, lightly beaten; 1/2 cup (2 ounces) shredded Monterey Jack cheese; 1/4 cup shredded cheddar cheese; 1/4 cup chopped seeded jalapeño peppers; 1 large egg white, lightly beaten

Jalapeño, Sausage, Jack, and Egg Breakfast Braid was pinched from <a href="http://www.myrecipes.com/recipe/jalapeo-sausage-jack-egg-breakfast-braid-10000001949708/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (13.8-ounce) can refrigerated pizza crust dough

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Cooking spray

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1 tablespoon olive oil

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1/4 cup chopped onion

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4 ounces chicken sausage with jalapeño peppers, chopped

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2 large eggs, lightly beaten

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1/2 cup (2 ounces) shredded Monterey Jack cheese

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1/4 cup shredded cheddar cheese

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1/4 cup chopped seeded jalapeño peppers

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1 large egg white, lightly beaten

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