Jalapeno-Roasted Potatoes

Name: Jalapeno-Roasted Potatoes
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 1/4 cup extra-virgin olive oil; 3 large jalapeños, sliced into 1/4-inch rings and seeded; salt and freshly ground pepper

Jalapeno-Roasted Potatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recDetail.aspx?rid=13662" target="_blank">www.cooking.com.</a>

"These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños...."

INGREDIENTS

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1 1/2 pounds fingerling potatoes, halved lengthwise

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1/4 cup extra-virgin olive oil

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3 large jalapeños, sliced into 1/4-inch rings and seeded

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salt and freshly ground pepper

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