"These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska..."
INGREDIENTS
•
4 teaspoons brown sugar
•
2 teaspoons chili powder
•
1 teaspoon salt
•
1 teaspoon paprika
•
1 teaspoon pepper
•
1/8 teaspoon garlic powder
•
3-1/2 to 4 pounds pork spareribs
•
JALAPENO BARBECUE SAUCE:
•
2 cans (8 ounces each) tomato sauce
•
2/3 cup packed brown sugar
•
1/3 cup lemon juice
•
1/4 cup Worcestershire sauce
•
1 small onion, finely chopped
•
2 jalapeno peppers, seeded and finely chopped
•
2 teaspoons beef bouillon granules