Jalapeno Relish
"This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew he won. So you can say this a very special recipe in our family. It is like a canned pico de gallo. You can eat it with tortilla chips or mix in with scrambled eggs or whatever you prefer...."
INGREDIENTS
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2 lbs jalapenos
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2 lbs Tomatoes
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1 large onion
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4 garlic cloves, minced
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2 tablespoons oregano
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3 cups vinegar
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1 1/2 cups water
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6 -7 teaspoons sugar
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6 -7 teaspoons salt
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