Jalapeno Queso Fundido

Name: Jalapeno Queso Fundido
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Canola oil; Zest of 1 lime; 3/4 teaspoon plus 1 pinch kosher salt; Twelve 6-inch corn tortillas, each cut into 6 wedges; 1 small onion, finely chopped; 1 small jalapeno pepper, seeded, if desired, and finely chopped; 1 plum tomato, seeded and finely chopped; 1/2 cup Mexican lager-style beer (such as Corona); 12 ounces muenster or Monterey Jack, grated (about 3 1/2 cups); 4 ounces sharp white Cheddar, grated (about 1 1/2 cups); Copyright 2012 Television Food Network, G.P. All rights reserved.

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INGREDIENTS

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Canola oil

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Zest of 1 lime

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3/4 teaspoon plus 1 pinch kosher salt

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Twelve 6-inch corn tortillas, each cut into 6 wedges

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1 small onion, finely chopped

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1 small jalapeno pepper, seeded, if desired, and finely chopped

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1 plum tomato, seeded and finely chopped

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1/2 cup Mexican lager-style beer (such as Corona)

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12 ounces muenster or Monterey Jack, grated (about 3 1/2 cups)

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4 ounces sharp white Cheddar, grated (about 1 1/2 cups)

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