Jalapeño Poppers by Taylor Hicks

Name: Jalapeño Poppers by Taylor Hicks
Ingredients: By Taylor Hicks as seen in "Taste of Home Recipes Across America"; Total Time: 1 hour, 5 minutes; Prep: 35 minutes; Cook: 5 minutes/batch; Yield: 6 servings; Ingredients:; • 6 large jalapeno peppers; • Oil for deep-fat frying; • 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces); • 1 cup (4 ounces) shredded mild cheddar cheese; • ¼ cup barbecue sauce; • 1 cup all-purpose flour; • 1 cup cornstarch; • 3 teaspoons salt; • 3 teaspoons paprika; • 12 ounces beer; • Alabama White BBQ Sauce, optional

Jalapeño Poppers by Taylor Hicks was pinched from <a href="http://better.tv/view/jalapeno_poppers" target="_blank">better.tv.</a>

INGREDIENTS

•

By Taylor Hicks as seen in "Taste of Home Recipes Across America"

•

Total Time: 1 hour, 5 minutes

•

Prep: 35 minutes

•

Cook: 5 minutes/batch

•

Yield: 6 servings

•

Ingredients:

•

• 6 large jalapeno peppers

•

• Oil for deep-fat frying

•

• 1 cup refrigerated fully cooked barbecued shredded pork (about 8 ounces)

•

• 1 cup (4 ounces) shredded mild cheddar cheese

•

• ¼ cup barbecue sauce

•

• 1 cup all-purpose flour

•

• 1 cup cornstarch

•

• 3 teaspoons salt

•

• 3 teaspoons paprika

•

• 12 ounces beer

•

• Alabama White BBQ Sauce, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes